Plum & Bourbon Swirl Ice-Cream |Five and Spice
Asian style green beans on brown rice
these days
Pesto is the best way to turn assorted fresh herbs into a versatile and super flavorful sauce. Pesto also freezes well, so make a whole bunch to save for when it’s grey outside and there are no green plants to be seen.
Click here for Kelsey Nixon’s Every Herb Pesto recipe!
Elbow macaroni, dried porcini and kale coated in gooey melted cheddar, topped with buttery bread crumbs — what more can you ask for? Meatless Monday just got a lot better thanks to The Fabulous Beekman Boys.
Click here for their Macaroni and Cheese with Mushrooms and Kale recipe!
steak burrito
Easy Almond Butter Chocolate Fridge Squares
Lunch (by Jacqueline B Klassy)