This week I made some Mimosa Cupcakes and yes they contained alcohol.
Check out the full recipe here:
Delicious Reese’s stuffed cupcakes!
Matcha soft-serve with mochi and crispy rice
Last week I made these mouth-watering Voodoo Style Krispy Kreme Copycat Donuts from scratch!
Check out the recipe here:
For Valentine’s Day last week I made some Coffee & Cocoa Double Heart Cookies and they were a hit!
Almond brittle inspired by Sonali Deraniyagala’s heartbreaking memoir, Wave.
Last week, with the help of Martha Stewart, I made some Sweet & Sticky Honey Buns, from scratch!
Check out the recipe here!
This week I made some Chocolate Chip Peanut Butter Mini Pound Cakes with some peanut butter glaze drizzled on top!
Check them out here for the full recipe:
Stag Dining Group : Golden Beet Sorbet, dungeness crab, pickled fennel, sour citrus, avocado
Photo: Andria Lo
Last Friday I made some amazing Ooey Gooey Monkey Bread Muffins, from scratch!
Brown Butter Biscoff Bars. Chocolate, peanut butter, and cookie butter, together in a delightful oat crumble bar. Recipe Here.
Last week I made some amazing Krispy Kreme Copycat Donuts from scratch!
This week I made Carrot Orange Cupcakes & Cream Cheese Orange Zest Icing!
Valentine’s Day chocolate inspiration