Curl up with Robert Galbraith’s “The Silkworm” and a single-serving mug of creamy tomato bisque.
Peach pie ice cream with snickerdoodles
Indian-style mac and cheese inspired by Mira Jacob’s “The Sleepwalker’s Guide to Dancing.”
Sage shortbread cookies: A savory dessert inspired by the short stories in Sam Lipsyte’s “The Fun Parts”
Kimchi chicken salad.
Spiced sweet potato fries (recipe) paired with Jonathan Franzen’s “Freedom.”
Grabbin’ Green Pepper Sauce
A grownup drink for a young adult novel your book club will love: Homemade elderflower blush liqueur paired with Laini Taylor’s “Daughter of Smoke and Bone”
Book club menu: Spiced tilapia and Elizabeth Strout’s THE BURGESS BOYS (scroll down for recipe)
Krush Burger in Davis, CA
Classic flaky biscuits inspired by Max Barry’s “Lexicon”
(Scroll down for recipe)
Savory Avocado Cream Puffs via Cooking with B.S.
Stag Dining, Photo: Andria Lo
Get drunk off your childhood with the Capri Sun Vodka Cooler. Recipe via Cooking with B.S.