Kimchi chicken salad.
Spiced sweet potato fries (recipe) paired with Jonathan Franzen’s “Freedom.”
Grabbin’ Green Pepper Sauce
A grownup drink for a young adult novel your book club will love: Homemade elderflower blush liqueur paired with Laini Taylor’s “Daughter of Smoke and Bone”
Book club menu: Spiced tilapia and Elizabeth Strout’s THE BURGESS BOYS (scroll down for recipe)
Krush Burger in Davis, CA
Classic flaky biscuits inspired by Max Barry’s “Lexicon”
(Scroll down for recipe)
Savory Avocado Cream Puffs via Cooking with B.S.
Stag Dining, Photo: Andria Lo
Get drunk off your childhood with the Capri Sun Vodka Cooler. Recipe via Cooking with B.S.
Grilled chicken sandwich with cream cheese! @ Mcleodganj, Himachal Pradesh, India
I have been non-existent for the last two weeks, due to a cookery course I took, but here are some Bite Size Pretzels with Cheddar Cheese Sauce I made a few weeks ago!
Full recipe here:
12 South Taproom & Grill, Nashville, TN
Last week I made the most mouth-watering Sweet & Sticky Cinnabon Copycat Cinnamon Rolls, and I almost ate them all myself!
Find the full recipe here:
Sunday I made some Homemade Mini Key Lime Curd Pies Topped with Candied Limes!
Check out the full recipe here: