Mini chocolate souffles inspired by Asli Perker’s “Souffle” (recipe)
Two Bite Peanut Butter Chocolate Brownies (Vegan) - Easy vegan brownies made with a few simple, yet healthy ingredients. They’re chocolatey, rich and very satisfying
Triple Chocolate Doughnuts (Vegan & Gluten-free) - Gooey, moist, and dense .. these vegan, gluten-free doughnuts will satisfy your every chocolate craving .. and then some
Eton Mess chocolates from Hotel Chocolat
Mint Choc-Chip Smoothie | Thandi Eats Vegan
Corn Flake Macaroons (via Cooking with B.S.)
Chocolate Easter egg from Hotel Chocolat
Dark Chocolate Red Wine Cupcakes
Chocolate Hazelnut Biscotti
Mother’s Day Granola recipe by Jane Suthering & Hotel Chocolat
I made some Mexican Hot Chocolate Slice & Bake Cookies yesterday and used the leftover frosting I used on my cupcakes!
The full recipe is here:
Delicious Reese’s stuffed cupcakes!
Last week I made these mouth-watering Voodoo Style Krispy Kreme Copycat Donuts from scratch!
Check out the recipe here:
For Valentine’s Day last week I made some Coffee & Cocoa Double Heart Cookies and they were a hit!
This week I made some Chocolate Chip Peanut Butter Mini Pound Cakes with some peanut butter glaze drizzled on top!
Check them out here for the full recipe: