Monday I made some Traditional Buttermilk Beignets with Cinnamon Powdered Sugar!
Check out the full recipe here:
Almond cupcakes sweetened with Amaretto liqueur and sliced almonds. Deliciously topped with Amaretto frosting.
Yesterday I made some French Toast Cupcakes with Maple Bacon Buttercream, talk about the best combination!
I made some Mexican Hot Chocolate Slice & Bake Cookies yesterday and used the leftover frosting I used on my cupcakes!
The full recipe is here:
Yesterday I made some PB&J donuts!
This week I made some Mimosa Cupcakes and yes they contained alcohol.
Delicious Reese’s stuffed cupcakes!
Matcha soft-serve with mochi and crispy rice
Last week I made these mouth-watering Voodoo Style Krispy Kreme Copycat Donuts from scratch!
Check out the recipe here:
For Valentine’s Day last week I made some Coffee & Cocoa Double Heart Cookies and they were a hit!
Almond brittle inspired by Sonali Deraniyagala’s heartbreaking memoir, Wave.
Last week, with the help of Martha Stewart, I made some Sweet & Sticky Honey Buns, from scratch!
Check out the recipe here!
This week I made some Chocolate Chip Peanut Butter Mini Pound Cakes with some peanut butter glaze drizzled on top!
Check them out here for the full recipe:
Last Friday I made some amazing Ooey Gooey Monkey Bread Muffins, from scratch!