Posts tagged "photography"
Blond(ie) is the new brown(ie).
(Shot by Danny Kim, Bon Appetit, January 2013)
When it comes to chicken, it’s thigh way or the highway.
(Shot by Brian W. Ferry, Bon Appetit, December 2012)
Chicken Paillard, The Lambs Club’s Way (meaning the prefect-est, awesome-est way).
(Shot by Romulo Yanes, Bon Appetit, January 2013)
Cake Batter Blondies
There was another snack day at work, this was what I brought in. It was a very easy and stressfree recipe for a very tired me. It tastes just like a version of Coldstone’s cake batter ice cream! The original recipe called for a small spread of frosting ontop and I had tried it that way but it was a bit too sweet so I switched it up at the end of the night and decided on a chocolate drizzle. It definitely needed something ontop but not something that was extremely overpowering like frosting!
For desserts like this when I share it with lots of people, I like to cut them up individually beforehand and place them into their own little wrappers so that people don’t have to fuss with cutting and handling everything. I think this makes it a little bit more sanitary and easy to grab and go!
My coworkers kept commenting on how moist and yummy the blondie was, some even took a few home! It was a hit at work and I came home with two pieces (at the suggestion of my coworker who thought I should enjoy some too)!
If you need a super simple and quick dessert to make, this is the one to make! It’s a crowd favorite and you won’t be slaving in the kitchen making it either. :) Here’s the recipe for cake batter blondies.
quick lunch: olive oil mashed potatoes with parmesan
served with a side of panfried salmon, tomato basil salsa