OMGSEXYFOOD

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Posts tagged "recipes"

yummyfoodyea:

mouthwatering food photos

thecakebar:

Football Cookie Truffles! (recipe)

ghdos:

Garlic Parmesan Pull-Apart Bread 


1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning 

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

This is just fucking genius.

(via michelle-my-belle)

beautifulpicturesofhealthyfood:

Peaches roasted to sweet perfection paired with creamy coconut milk for a decadent dairy-and-sugar-free summer treat! Click HERE for the recipe.

thefoodhabit:

Grilled Portobello Mushroom, Roasted Red Bell Pepper & Goat Cheese Wrap 

(via thefoodhabit)

guiltfreedesserts:

Mint Chocolate Chip Fudge Pops; only 25 calories each!

(click on picture for recipe)

healthybuddha:

Black Bean, Avocado, Cucumber and Tomato Salad
Gina’s Weight Watcher Recipes
Servings: 10 • Serving Size: 1/2 cup  Old Points: 2 pts  Points+: 3 pts
Calories: 126.9 • Fat: 5.7 g  Protein: 5.0 g  Carb: 16.0 g  Fiber: 6.7 g

Ingredients: 

  • 1 seedless cucumber, peeled and diced
  • 2 medium ripe tomatoes, diced
  • 2 hass avocados, diced
  • 15.5 oz can black beans, rinsed and drained
  • 2 tbsp red onion, minced
  • 2 tbsp cilantro, minced
  • 2 limes, juice of
  • salt and fresh pepper

Directions: 
Combine all the ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve. Makes 5 cups.

cravingsforfood:

Oven-baked fries.

Recipe here.

(via suburbanwit)

bakeddd:

candy shop ice cream cake