OMGSEXYFOOD

bhgfood:

Pasta with Chicken, Spinach, Tomatoes & Feta Cheese: This simple salad combines the heartiness of a pasta salad with the freshness of a tossed green salad. A tangy, citrus dressing ties it all together.

que-des-mots:

spinach quinoa salad with caraway croutons from miso vegan

beautylish:

Beautylish fitness expert Kit Rich reveals the one salad recipe she can’t get enough of, and how to prepare it on your own! 

aperture24:

nacho salad with roasted chicken

healthybuddha:

Black Bean, Avocado, Cucumber and Tomato Salad
Gina’s Weight Watcher Recipes
Servings: 10 • Serving Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 126.9 • Fat: 5.7 g • Protein: 5.0 g • Carb: 16.0 g • Fiber: 6.7 g

Ingredients: 

• 1 seedless cucumber, peeled and diced
• 2 medium ripe tomatoes, diced
• 2 hass avocados, diced
• 15.5 oz can black beans, rinsed and drained
• 2 tbsp red onion, minced
• 2 tbsp cilantro, minced
• 2 limes, juice of
• salt and fresh pepper

Directions: 
Combine all the ingredients and season with salt and pepper to taste. Keep refrigerated until ready to serve. Makes 5 cups.

imagesmusicandwords:

339/365 cold Ratatouille. by +++ponyrock+++ on Flickr.

(via imagesmusicandwords-deactivated)

boyfriendreplacement:

A traditional caesar salad of romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese.