Yesterday I tried to be semi healthy so I made some Mini Peach & Blueberry Upside Down Cakes!
Find the full recipe here:
12 South Taproom & Grill, Nashville, TN
Sunday I made some Homemade Mini Key Lime Curd Pies Topped with Candied Limes!
Check out the full recipe here:
Made my first batch of deviled eggs a couple days ago, and of course I topped them with bacon!
Check out the simple & easy recipe here:
Stag Dining underground dinner
Photograph: Andria Lo
Yesterday I made some Homemade Fruit Mince Pies from scratch that taste just like Christmas!
Check them out here:
Eric’s Egg Nog Latte #thanksgiving #latergram (at Great Maple)
Savory Pumpkin Tarts with Sage whipped Cream via (Cooking with B.S.)
Turkey Cakes with Potato Spätzle and Gravy
Hot Spiced Apple Cider.