Sage shortbread cookies: A savory dessert inspired by the short stories in Sam Lipsyte’s “The Fun Parts”
Spiced sweet potato fries (recipe) paired with Jonathan Franzen’s “Freedom.”
A grownup drink for a young adult novel your book club will love: Homemade elderflower blush liqueur paired with Laini Taylor’s “Daughter of Smoke and Bone”
Cantaloupe Smoothie. This is to wake up to cantaloupe yogurt smoothie in the morning or grab it for a go-to snack, this drink is meant to please.
Book club menu idea: Peach-strawberry granita for Anthony Doerr’s “All the Light We Cannot See”
Frisee with lardons, Gorgonzola, and poached eggs. Recipe here.
Yesterday I tried to be semi healthy so I made some Mini Peach & Blueberry Upside Down Cakes!
Find the full recipe here:
12 South Taproom & Grill, Nashville, TN
Sunday I made some Homemade Mini Key Lime Curd Pies Topped with Candied Limes!
Check out the full recipe here:
Made my first batch of deviled eggs a couple days ago, and of course I topped them with bacon!
Check out the simple & easy recipe here:
Stag Dining underground dinner
Photograph: Andria Lo
Yesterday I made some Homemade Fruit Mince Pies from scratch that taste just like Christmas!
Check them out here:
Eric’s Egg Nog Latte #thanksgiving #latergram (at Great Maple)