Made my first batch of deviled eggs a couple days ago, and of course I topped them with bacon!
Check out the simple & easy recipe here:
Stag Dining underground dinner
Photograph: Andria Lo
Yesterday I made some Homemade Fruit Mince Pies from scratch that taste just like Christmas!
Check them out here:
Eric’s Egg Nog Latte #thanksgiving #latergram (at Great Maple)
Savory Pumpkin Tarts with Sage whipped Cream via (Cooking with B.S.)
Turkey Cakes with Potato Spätzle and Gravy
Hot Spiced Apple Cider.
Homemade Butternut Squash Pasta with Flambeed Chanterelles. Link.
Maple and Apple Crepe Cake. Recipe.
Cherry-Pistachio Biscotti: A crisp treat studded with sweet surprises.